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Updated: Apr 6, 2023

You won’t find an easier or tastier stroganoff recipe than this one. All the ingredients are placed in a baking dish and cooked in the oven. Easy peasy! Serve with noodles preferably pappardelle noodles but any noodles work.


4 large chicken thighs, bone-in, skin on

1 onion, finely chopped

200g (7oz) mushrooms, chopped

1 pkt (37g) creamy mushroom soup mix

2 tsp smoked paprika

½ tsp dried thyme

1 cup water

½ cup sour cream

salt and pepper to taste


• Preheat oven to 180°C (350°F) and grease a 23 cm (9 inch) baking dish.

• Scatter the onion and mushrooms in the bottom of the prepared dish.

• Whisk the soup mix, paprika, thyme and water in a large jug until well combined then pour over the onion and mushrooms.

• Rub a small amount of oil on the chicken skin then season with plenty of salt and pepper. Place on top of the onion and mushrooms.

• Bake for 45–50 minutes or until the chicken is cooked through and the skin is golden.

• Transfer the chicken to a serving platter.

• Mix the sour cream through the sauce then pour over the chicken and serve.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 45–50 minutes

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Divine, a sheer symphony of flavours and SO easy to prepare.

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