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Updated: Mar 9

These soft and fluffy muffins are fabulous as a morning tea treat or enjoyed with a bowl of hot soup. Using cream in place of milk results in a more decadent, denser texture, which happens to be my favourite option! Feel free to add a handful of other ingredients – chopped bacon, ham, herbs, spices, etc. – or enjoy just as they are.

Ingredients: 2 cups self-raising flour 2 cups grated cheese 2 cups milk or cream, or a combination of both

1⁄2 tsp salt


  • Preheat oven to 180°C (350°F) and grease or line a 12-cup muffin tray.

  • Combine the flour, cheese and salt in a large bowl.

  • Gently stir in the milk or cream until just combined.

  • Spoon evenly into the prepared muffin tin and bake for 15–20 minutes or until cooked through and golden.

  • Serve warm or keep in an airtight container for up to 2 days. Can be frozen for up to 2 months.

Serves: 12 Prep Time: 5 minutes

Cooking Time: 15-20 minutes

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