One cookie mixture – so many options. This recipe will become your go-to cookie recipe. They are crisp on the outside and gooey in the middle.
Ingredients: 115g (4oz) butter, melted
1⁄2 cup white sugar 1⁄2 cup brown sugar 1 egg 1⁄2 tsp vanilla extract 11⁄4 cups flour 1⁄2 tsp baking soda 1⁄2 tsp salt
Method:
Pour the melted butter into a large bowl.
Add the sugars and mix until well combined.
Add the egg and vanilla extract and mix until well combined.
Sift in the flour, baking soda and salt.
At this stage, add your extras (see below).
Mix until a dough is formed.
Place the bowl in the fridge for 15 minutes to firm up.
Preheat oven to 180°C (350°F) and grease a baking tray.
Roll the dough into golf-ball-size balls and place on the tray, leaving room for the cookies to spread. Do not flatten them.
Bake for 12-15 minutes or until golden.
Extras
2 tbsp each of chopped white chocolate and macadamia nuts, or
1 tbsp cocoa powder and 2 tbsp peanuts, or
2 tbsp chocolate chips, or
2 tbsp each of rolled oats and sultanas, or
1 tsp ginger powder, or
2 tbsp desiccated coconut
Serves: 12 Prep Time: 10 minutes (plus firming time 15 minutes)
Cooking Time: 12-15 minutes
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