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BANGERS AND ONIONS


The secret to the success of this old family favourite is using good quality sausages. I sometimes replace the onions with sliced mushrooms or use a mixture of both.

Ingredients: 8 sausages of your choice 2 onions, chopped finely 2 cups beef stock 2 tbsp plain flour 1 tbsp Worcestershire sauce 2 tsp minced garlic

Method: Preheat oven to 180°C (350°F). Scatter the onions in an ovenproof dish that will fit the sausages snugly but with a little gap between each sausage. Place the sausages on top of the onions. Combine the beef stock, flour, Worcestershire sauce and garlic, then pour over the sausages. Bake for 30 minutes, then give everything a good stir and turn the sausages so can they brown on the other side. Bake for a further 15 minutes until the sausages are golden. Serve with mashed potatoes.

Serves: 4 Prep Time: 10 minutes Cooking Time: 45 minutes

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