This is a fun slice to make and one your kids can get involved in. But don’t expect this treat to last long. Moro is a caramel and nougat chocolate bar made by Cadbury and sold in New Zealand and Australia. If you cannot obtain these bars, then you could use a suitable alternative.
Ingredients: 3 x 57g (2oz) Moro bars 75g (3oz) butter 3 cups rice bubbles 100g (4oz) white chocolate, melted (optional)
Method: • Grease and line a 20x30 cm (8x12 inch) slice tin. • Cut the Moro bars into 1-cm (½-inch) pieces and place in medium-sized saucepan. • Add the butter and heat gently for 2–3 minutes until melted. • Add the rice bubbles and mix until well combined. • Tip into the prepared slice tin, spread out evenly and press firmly. • Allow to set, then cut into squares. • Keep in the fridge until required. • If you want to be a little fancy, drizzle slice with melted white chocolate.
Makes: 12 Prep Time: 10 minutes Cooking Time: 0
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