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Updated: Mar 9, 2023

This is a fun slice to make and one your kids can get involved in. But don’t expect this treat to last long. Moro is a caramel and nougat chocolate bar made by Cadbury and sold in New Zealand and Australia. If you cannot obtain these bars, then you could use a suitable alternative.

Ingredients: 3 x 57g (2oz) Moro bars 75g (3oz) butter 3 cups rice bubbles 100g (4oz) white chocolate, melted (optional)

Method: Grease and line a 20x30 cm (8x12 inch) slice tin. Cut the Moro bars into 1-cm (½-inch) pieces and place in medium-sized saucepan. Add the butter and heat gently for 2–3 minutes until melted. Add the rice bubbles and mix until well combined. Tip into the prepared slice tin, spread out evenly and press firmly. Allow to set, then cut into squares. Keep in the fridge until required. If you want to be a little fancy, drizzle slice with melted white chocolate.

Makes: 12 Prep Time: 10 minutes Cooking Time: 0

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