Give your classic meatloaf a twist with this pork and apple version – it’s a match made in heaven!
Ingredients: 500g (1lb) pork mince 1 onion, finely chopped 1 apple, peeled and grated 1⁄2 cup dried breadcrumbs 1 egg, lightly beaten 1 tsp crushed garlic 1 tsp fennel seeds 1 tsp salt 3 fresh sage leaves, chopped (optional)
Preheat oven to 180°C (350°F) and grease a baking tray.
Place all the ingredients in a large bowl and mix until well combined.
Tip the mixture out onto a board and form into a loaf shape, then place on the baking tray.
Bake for 1 hour until golden and cooked through.
Serves: 4 Prep Time: 10 minutes
Cooking Time: 1 hour