This tart is the perfect entertaining recipe, as it can be made ahead of time and can be served warm or cold. It’s so easy to mix in one bowl, with no fiddly pastry to contend with. Delicious with whipped cream, ice cream or crème fraiche. Ingredients 3 eggs ½ cup flour 1 cup white sugar 100g (3.5oz) butter, melted 1 tbsp lemon zest ½ cup lemon juice 1 cup cream ½ tsp vanilla extract icing sugar to serve Method: • Preheat oven to 180°C (350°F) and grease and line the bottom of a 20...

A dish of homemade roasted nuts is the perfect party snack, and these little morsels will go down a treat. You can customise the mix of nuts you use, but here are some suggestions: walnuts, pecans, almonds, cashews, Brazil nuts, or skinless peanuts or hazelnuts. Ingredients: 50g (2oz) butter 2 tbsp honey or maple syrup 1 tsp ground cumin 1 ½ tsp salt ¼ tsp cayenne pepper or ground chilli (or more if you like it hotter) 4 cups mixed nuts Method: • Preheat oven to 170°C (340°F) and grease...

GF, DF, RSF This broccoli and bacon salad, a cherished family favourite, combines the wholesome goodness of broccoli with the savoury delight of crispy bacon. As a nutritionist, I appreciate its balance of fibre and protein, making it a deliciously nutritious choice for any gathering. Ingredients: Salad olive oil for frying 1 medium onion, diced finely 2 slices bacon, diced finely 1 broccoli head, chopped finely ½ cup sunflower seeds ½ cup sultanas Dressing 1 cup mayonnaise ¼ cup pure...