You've got to love a name like this! This recipe hails from the southern states of America. I love how recipes reflect a place's history, and yet there are commonalities across so many cultures. This cake is best eaten as a pudding, and makes a great dessert to take as a plate. The topping is sticky and delicious, especially when served with a scoop of vanilla ice cream! Ingredients: 2 cups plain flour 1 x 440g tin crushed pineapple, undrained 1 cup white sugar 2 eggs 1 tsp vanilla...

GF, DF So much better than the jars from the supermarket, so easy to make and with no preservatives! This recipe is medium heat so don't add chilli powder if you prefer mild, or add double the chilli if you prefer hot! You can use any lean protein - prawns, chicken thighs or tenderloins, tofu, pork - or just vegetables. Delicious served with cauliflower rice and steamed greens. Ingredients: 1 tbsp olive oil 1 onion, finely diced 2 cloves garlic, crushed 1 tsp crushed fresh ginger 600g...

You will be surprised how easy this Italian dessert is to prepare and how impressed your guests will be when you serve it to them. Try topping it with fresh berries, grated chocolate, passionfruit pulp or chocolate ganache, to name just a few ideas. Ingredients: 1/4 cup milk 2 1/2 tsp powdered gelatin 2 cups cream 1/2 cup sugar 1 tsp vanilla Method: In a small bowl, mix the milk and gelatin until well combined. Set aside. Gently heat the cream, sugar and vanilla in a medium-sized saucepan...