This salad will be a hit at your next barbecue! It can be made well ahead of time and stored in the fridge until close to serving. Optional: add toasted pumpkin seeds or walnuts, or chopped parsley or coriander. Ingredients: Salad 2 tbsp olive oil 900g (2lb) kumara, peeled and cut into 2 cm (1 inch) cubes 2 oranges, peeled and cut into 2cm (1 inch) cubes 3 spring onions, finely chopped Dressing 1/4 cup mayonnaise 1/4 cup plain unsweetened yoghurt or sour cream 1/2 tsp  curry powder salt and...

You can have your own café-style brunch at home with this easy throw together recipe, and of course you can alter it according to your...

This cake can be served as a dessert or as a treat with coffee. I usually serve it with my homemade vanilla ice cream or whipped cream....