This macaroni and cheese recipe is created in one pot. The Greek yoghurt and pasta water is what makes the sauce so creamy and delicious. It's so quick and easy, and ready in 15 minutes! Ingredients: 2 cups dry macaroni 1 cup plain Greek yoghurt 1 tbsp plain flour 2 cups grated tasty cheese salt and pepper to taste Method: Cook pasta according to packet directions. Drain, reserving 1/4 of a cup of pasta water. While the pasta is draining, combine the yoghurt and flour in the same pot and...

It only takes a few minutes to prepare this recipe. Using store-bought Moroccan seasoning cuts down on having to use an array of other spices and adds that little bit of heat without it being overpowering. Add to that the sweet tanginess of the apricots and honey and your taste buds are going to be in for a treat! Ingredients: 1kg skinless, boneless chicken thighs 410g tin apricot halves 1/2 packet (30g) dried French onion soup mix 2 tbsp Moroccan seasoning 1 tbsp honey chopped mint, to...

I am sure most of you would have a mum or grandma with a recipe like this in their collection. This is old-school, simple cooking, and is both warming and comforting. Whenever you are cooking with sausages, make sure you buy the best quality you can afford. Serve with mashed potatoes. Ingredients: 8 good quality sausages 3 tbsp plain flour 3 tbsp tomato relish or sauce 3 tbsp malt vinegar 2 tbsp Worcestershire sauce 1 tbsp white sugar 3 cups boiling water salt and pepper to taste Method:...