I don’t think you will find another shepherd’s pie recipe easier than this one. The relish certainly gives the mince a kick of flavour and body all from the one ingredient. A delicious midweek winter meal your family will love.
Ingredients: 1 tbsp olive oil 500g (1lb) beef mince ¾ cup for your favourite relish or chutney 6 medium potatoes, cooked and mashed to your liking 1 cup grated cheese salt and pepper to taste
Method: • Preheat oven to 180°C (350°F). • Heat the oil in a frying pan and brown the mince over medium heat (approx. 5 minutes). • Add the relish or chutney, then simmer over a low heat for a further 5 minutes. • Season to taste. • Pour the mince into a baking dish. • Spoon the mashed potato over the top of the mince, then sprinkle with the cheese. • Bake in the oven for 20–30 minutes until golden brown.
Serves: 6 Prep Time: 12 minutes Cooking Time: 20–30 minutes