APPLE DESSERT CAKE

This cake can be served as a dessert or as a treat with coffee. I usually serve it with my homemade vanilla ice cream or whipped cream.

Ingredients:

125g (4.5oz) butter, melted

2 apples, peeled, cored and diced

1 cup self-raising flour

1 cup sugar

1 egg

1 tsp vanilla extract

1 tsp cinnamon (optional)

Method:

• Preheat oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake tin.

• Place all the ingredients in a bowl and mix to combine.

• Pour into the prepared tin.

• Bake for 40–45 minutes or until golden.

• Serve warm or cold, and if you like, dust with icing sugar.

Serves: 6

Prep Time: 10 minutes

Cooking Time: 40–45 minutes

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