BAKED CAMEMBERT

If you've never baked camembert before, once you've made this, you'll be wondering why it hasn't been in your recipe repertoire for years. Just oozing with gooey creaminess, this recipe is sure to impress. Serve with crackers or bread.

Ingredients:

1 (125g/4.5oz) round of camembert

1 tbsp chopped fresh rosemary

1 tbsp chopped walnuts

2 tbsp honey

Method:

• Preheat oven to 180°C (350°F).

• Place the cheese on an oven tray.

• Using a sharp knife, make several incisions in the top of the cheese.

• Sprinkle with the rosemary and walnuts, then drizzle over the honey.

• Bake for 10-12 minutes.

• Serve warm spread over crackers or bread.

Serves: 4

Prep Time: 5 minutes

Cooking Time: 10-12 minutes

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Find this recipe on page 14 of The World's Easiest Recipes Volume 1.

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