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Updated: Apr 6, 2023

If you’ve never cooked rice this way, then I suggest you give it a go. This is the only way I cook it now. It’s fail-proof and comes out so light and fluffy. Make sure to use quality premium rice – it makes all the difference.

Ingredients: 1 cup basmati rice 2 cups hot water 1 tbsp butter or margarine

1⁄2 tsp salt

Method: • Preheat oven to 180°C (350°F). • Place all the ingredients in an ovenproof dish and cover with a lid or tin foil.

• Bake for 35–45 minutes or until light and fluffy.

Serves: 4 Prep Time: 2 minutes

Cooking Time: 35–45 minutes

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