CARAMEL APPLE SELF SAUCING PUDDING

sarahlholmes76
5 days ago
1 min read

The perfect dessert when you have family coming over for dinner, or when you want a little comfort for yourself! It's so easy to whip up and always goes down a treat. Serve warm with ice cream and watch it disappear!

Ingredients:

Cake

2 apples, peeled and finely sliced

1 cup self-raising flour

3/4 cup white sugar

1/2 cup milk

1 egg

1 tsp vanilla extract

60g (2oz) butter

Sauce

1 1/2 cups boiling water

3 tbsp golden syrup

Method:

Preheat oven to 180°C (350°F) and grease a 1.5 litre (6 cup) capacity ovenproof dish.
Place the apples, flour, sugar, milk, egg and vanilla extract in a lowl and mix.
Spoon the mixture into the prepared dish.
Cut the butter into chunks and scatter over the top of the mixture.
Dissolve the golden syrup in the boiling water and gently pour over the top.
Bake for 30-40 minutes until golden and bubbling.
Allow to rest for at least 10 minutes before serving to allow time for the sauce to thicken slightly.