Updated: Apr 6
Cheese balls were very popular back in the seventies and eighties – and for good reason. They are the ultimate party snack and are so easy to prepare, especially this fuss-free version. Serve with your favourite crackers or bread.
Ingredients: 1 x 250g (8.8oz) tub cream cheese, at room temperature 1 cup finely grated cheese 1 tbsp Worcestershire sauce 1 tbsp finely chopped onion 1 tsp garlic powder 1 cup chopped nuts, seeds or dried fruit (my favourites: pumpkin seeds and pine nuts)
Place all ingredients, except the nuts/seeds/dried fruit, in a bowl and mix together until well blended.
Shape into a ball, then roll in the chopped nuts, seeds or fruit.
Place in the fridge until ready to serve.
Serves: 6 Prep Time: 10 minutes
Cooking Time: 0
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