CHEESECAKE MOUSSE
This recipe is unbelievably easy! It has all the flavour of cheesecake with the lightness of mousse. Gorgeous served in one big bowl or individual dishes, with roasted fruit, but just as lovely with tinned plums in winter or fresh berries in summer.
Ingredients:
1 cup cream
250g cream cheese
1 cup icing sugar
1/4 cup sour cream
1 tsp vanilla extract
Method:
In a small bowl, beat the cream until soft peaks form. Set aside.
In a large bowl, beat the cream cheese at medium speed until smooth.
Add the icing sugar (turn the mixer off first!) and then mix on low until combined.
Add the sour cream and vanilla extract and mix until combined.
Fold the whipped cream into the cream cheese mixture until fully combined. Transfer to serving dishes.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
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Find this recipe on page 127 of The World's Easiest Recipes Volume 5.
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