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CHERRY PUDDING CAKE

Updated: Jun 17, 2023


This comforting pudding has a cherry base and a buttery sponge topping. It can be prepared in a matter of minutes and then placed in the oven, so it’s fantastic when you need to make a pudding in a hurry. Serve warm or cold with a dusting of icing sugar and a scoop of your favourite ice cream.


Ingredients:

1 x 700g (26oz) jar preserved pitted cherries, drained

1 cup self-raising flour

1 cup white sugar

1 cup milk

100g (3.5oz) butter, melted

1 tsp vanilla


Method:

• Preheat oven to 180°C (350°F) and grease a 20x20 cm (8x8 inch) ovenproof dish.

• Place the cherries in the prepared dish.

• Place the remaining ingredients in a medium-size bowl and whisk until well combined.

• Pour the mixture over the cherries.

• Bake for 35–40 minutes or until a skewer inserted into the centre comes out clean.


Serves: 6

Prep Time: 10 minutes

Cooking Time: 35–40 minutes



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