top of page


This no fuss, fail proof pavlova will make anyone look like a star in the kitchen. Throw all the ingredients into a bowl all at once and beat! It's that simple.

Note - do not use eggs that are too fresh and make sure they are at room temperature.


4 egg whites

1 ½ cups caster sugar

1 tbsp cornflour

1 tsp vinegar

1 tsp vanilla extract

1 tbsp boiling water


Preheat oven to 140°C (285°F) and grease and line a baking tray.

Place all the ingredients into a medium sized bowl and beat with an electric beater on high speed until thick and glossy (about 10 minutes). Spoon mixture onto prepared tray and bake for 30 minutes. After 30 minutes reduce oven temperature to 130°C (265°F) and bake for a further 30 minutes. Turn oven off and allow to cool in oven for at least an hour.

Top with whipped cream and berries.

Serves: 6 Prep Time: 15 minutes Cooking Time: 1 hour

Feel free to follow my Facebook page for more recipe idea videos and book discounts.

6,901 views0 comments

Recent Posts

See All


bottom of page