This no fuss, fail proof pavlova will make anyone look like a star in the kitchen. Throw all the ingredients into a bowl all at once and beat! It's that simple.
Note - do not use eggs that are too fresh and make sure they are at room temperature.
4 egg whites
1 ½ cups caster sugar
1 tbsp cornflour
1 tsp vinegar
1 tsp vanilla extract
1 tbsp hot water
• Preheat oven to 140°C (285°F) and grease and line a baking tray.
• Place all the ingredients into a medium sized bowl and beat with an electric beater on high speed until thick and glossy (about 10 minutes). • Spoon mixture onto prepared tray and bake for 30 minutes. • After 30 minutes reduce oven temperature to 130°C (265°F) and bake for a further 30 minutes. • Turn oven off and allow to cool in oven for at least an hour.
• Top with whipped cream and berries.
Serves: 6 Prep Time: 15 minutes Cooking Time: 1 hour