This recipe looks so impressive but is oh-so-easy to make. I have adapted this recipe from Take 5 and Cook: The Dinner Book by Margot de Cotesworth. Add a handful of chopped parsley or other soft herbs if desired. Serve hot or cold.
1kg (2lb) chicken mince rashers of streaky bacon (approx. 10 slices)
2 cups fresh breadcrumbs 1 cup cream 1⁄2 cup grated parmesan cheese 1⁄4 tsp salt
Preheat oven to 180°C (350°F) and grease a loaf tin.
Line the tin with the streaky bacon.
Place the remaining ingredients in a bowl, mix to combine, then press into the tin.
Fold any overhanging bacon over the top of the mixture.
Bake for 1 hour or until the bacon is golden and crispy.
Serves: 6 Prep Time: 10 minutes
Cooking Time: 1 hour
Feel free to follow my Facebook page for more recipe idea videos and book discounts. https://www.facebook.com/theworldseasiestrecipes/