CREAMY PLUM TART

sarahlholmes76
4 hours ago
1 min read

There is something comforting about this plum and custard tart which makes it perfect for this time of year. It's wonderfully creamy with a not-too-sweet filling. Apricots can also be used in place of plums. Can be served hot or cold.

Ingredients:

1 sheet frozen sweet pastry, thawed

250g (8.8oz) sour cream

3 egg yolks

3 tbsp castor sugar

1 tsp vanilla extract

6-8 plums, halved (fresh or tinned)

icing sugar for serving

Method:

Preheat the oven to 180°C (350°F) and grease the bottom of a 20cm (8 inch) round springform flan dish.
Line the dish with pastry.
Place the sour cream, egg yolks, castor sugar and vanilla in a bowl and mix to combine.
Pour into the dish.
Arrange the plums, cut side up. on top of the custard.
Bake for 40-50 minutes or until the pastry is golden brown and the custard has set.
Dust with icing sugar before serving.