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Your family and friends will go nuts over these meatballs. They are sweet and savoury with a little bit of heat from the ginger. Simply delicious. Serve with rice and vegetables for a quick and tasty meal.



500g (1lb) pork mince

1 onion, finely sliced

1 egg

½ cup dried breadcrumbs

1 tbsp soy sauce

½ tsp ground ginger

½ tsp salt

oil for frying


2 tbsp brown sugar

2 tbsp soy sauce

1 tbsp tomato sauce

1 tbsp water


• Place the meatball ingredients, except the oil, into a large bowl and mix until well combined.

• Shape the mixture into 3 cm meatballs.

• Heat the oil in a frying pan over a medium heat.

• Fry the meatballs for around 10 minutes, turning occasionally until browned and cooked through.

• Combine the glaze ingredients in a bowl, then pour over the cooked meatballs and stir gently to coat the meatballs with the glaze.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 10 minutes

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