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GOLDEN SAUSAGES

Updated: Apr 6, 2023


I am sure most of you would have a mum or grandma with a recipe like this in their collection. This is old-school, simple cooking, and is both warming and comforting. Whenever you are cooking with sausages, make sure you buy the best quality you can afford. Serve with mashed potatoes.

Ingredients: 8 good-quality sausages 3 tbsp plain flour 3 tbsp tomato relish or sauce

3 tbsp malt vinegar 2 tbsp Worcestershire sauce

1 tbsp white sugar 3 cups boiling water salt and pepper to taste

Method:

  • Preheat oven to 180°C (350°F).

  • Prick the sausages and place them in an ovenproof dish that will fit them snugly but with a little gap in between each one.

  • In a small bowl, mix the flour, tomato relish, vinegar, sauce and sugar to a smooth paste.

  • Add the boiling water, season with salt and pepper, and mix to combine.

  • Pour over the sausages. Bake uncovered for 30 minutes, then give everything a good stir and turn the sausages so they can brown on the other side.

  • Bake for a further 20–30 minutes until the sausages are golden.

Serves: 4 Prep Time: 10 minutes

Cooking Time: 50-60 minutes



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1 commentaire


This Golden Sausage Recipe is exactly the same as the recipe that I got many years ago from my mum. Definitely an old favourite. Sausages can be cooked from frozen also.

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