Updated: Apr 6
I am sure most of you would have a mum or grandma with a recipe like this in their collection. This is old-school, simple cooking, and is both warming and comforting. Whenever you are cooking with sausages, make sure you buy the best quality you can afford. Serve with mashed potatoes.
Ingredients: 8 good-quality sausages 3 tbsp plain flour 3 tbsp tomato relish or sauce
3 tbsp malt vinegar 2 tbsp Worcestershire sauce
1 tbsp white sugar 3 cups boiling water salt and pepper to taste
Preheat oven to 180°C (350°F).
Prick the sausages and place them in an ovenproof dish that will fit them snugly but with a little gap in between each one.
In a small bowl, mix the flour, tomato relish, vinegar, sauce and sugar to a smooth paste.
Add the boiling water, season with salt and pepper, and mix to combine.
Pour over the sausages. Bake uncovered for 30 minutes, then give everything a good stir and turn the sausages so they can brown on the other side.
Bake for a further 20–30 minutes until the sausages are golden.
Serves: 4 Prep Time: 10 minutes
Cooking Time: 50-60 minutes
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