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LEMON AND HERB PESTO GNOCCHI


I think gnocchi is an under-utilised ingredient. It’s healthy, economical, versatile and quick to prepare. You just need the right pesto sauce to make this staple delicious, like the one in this tasty recipe.

Ingredients: 1kg (2.2lbs) store-bought gnocchi

Sauce ½ cup olive oil 4 tbsp chopped basil or parsley 4 tbsp chopped chives 4 tbsp pine nuts, toasted 4 tbsp grated parmesan cheese 4 tbsp lemon juice 2 tsp crushed garlic

Method: Place the sauce ingredients in a blender and blend until smooth. Season to taste. Boil the gnocchi according to packet directions. Drain the gnocchi and stir through pesto sauce. Serve immediately.

Serves: 4 Prep Time: 10 minutes Cooking Time: 5 minutes

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