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MEATLOAF WITH TANGY GLAZE

Updated: Jun 30, 2019


I have been making this meatloaf for over 25 years now and my family still love it. It’s just as nice served cold the next day or as a sandwich filling. Makes great hamburger patties too.


Ingredients:

Loaf

500g (1lb) beef mince

2 eggs, lightly beaten

1 onion, chopped finely

¾ cup dry breadcrumbs

1 tbsp Worcestershire sauce

1 tsp curry powder

salt and pepper to taste (approx. ½ tsp of each)


Glaze

2 tbsp of your favourite relish or chutney

1 tbsp oil

2 tsp sugar

1 tsp dry mustard


Method:

Preheat oven to 180°C (350°F) and line a baking tray with baking paper.

Place the meatloaf ingredients into a large bowl and mix until well combined.

Tip the mixture out onto a board, form into a loaf shape and place on the prepared baking tray.

Bake for 30 minutes.

In the meantime, mix together the glaze ingredients.

Pour the glaze over the meatloaf and bake for an additional 30 minutes.


Serves: 4

Prep Time: 10 minutes

Cooking Time: 1 hour

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