This recipe is great because you throw everything into one baking dish and put in the oven – there’s no pre-cooking pasta or making cheese sauce. Once you’ve tried making macaroni cheese this way you will never go back to the traditional method.
1 tbsp melted butter 2 cups dry macaroni 2 cups grated tasty cheese 1 tsp salt 1 tbsp flour 4 cups milk 1 tbsp Dijon mustard (optional)
Method: • Preheat oven to 180°C (350°F) and grease a baking dish with the melted butter. • Add the macaroni, then sprinkle the cheese and salt on top. • Place the flour and mustard (if using) into a jug and add the milk, whisking until well combined. Pour over the macaroni. • Cover with tin foil and bake for about 25 minutes. • Remove foil (do not stir) and bake for an extra 20 minutes. • Delicious served with a green salad.
Serves: 4 Prep Time: 5 minutes Cooking Time: 45 minutes