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Updated: Mar 9, 2023

This recipe is great because you throw everything into one baking dish and put in the oven – there’s no pre-cooking pasta or making cheese sauce. Once you’ve tried making macaroni cheese this way you will never go back to the traditional method.


1 tbsp melted butter 2 cups dry macaroni 2 cups grated tasty cheese 1 tsp salt 1 tbsp flour 4 cups milk 1 tbsp Dijon mustard (optional)

Method: Preheat oven to 180°C (350°F) and grease a baking dish with the melted butter. Add the macaroni, then sprinkle the cheese and salt on top. Place the flour and mustard (if using) into a jug and add the milk, whisking until well combined. Pour over the macaroni. Cover with tin foil and bake for about 25 minutes. Remove foil (do not stir) and bake for an extra 20 minutes. Delicious served with a green salad.

Serves: 4 Prep Time: 5 minutes Cooking Time: 45 minutes

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