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PIZZA DOUGH


I just love this recipe. It’s quick and easy to mix together and so versatile. I will often spread the pizza dough prior to cooking with olive oil and salt, then cut into bite size pieces to dip into hummus. Or I top it with olive oil and garlic as an alternative to garlic bread.

Ingredients: 1½ cups self-raising flour 1 cup natural unsweetened yoghurt ½ tsp salt toppings of your choice

Method: Preheat oven to 220°C (430°F). Place all ingredients in a bowl and mix until a smooth dough forms. Tip dough onto a floured surface and knead for two minutes. Roll the dough out until approx. ½ cm (¼ inch) thick (it can be square or rectangle in shape), place on a greased pizza or oven tray and top with your favourite toppings (try my pizza sauce on the next page). Bake for 10–12 minutes. The secret to the success of this pizza is to ensure you bake it in a hot oven. Makes one large or two small pizzas.

Serves: 6 Prep Time: 10 minutes Cooking Time: 10–12 minutes

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