Updated: Mar 9
These more-ish morsels are addictive and are a healthy alternative to other snacks.
Ingredients: 2 x 400g (14oz) tinned chickpeas 2 tbsp olive oil 1 tsp salt 2 tsp spices (try curry powder, cumin, paprika, chili powder or Moroccan seasoning)
Method: • Preheat oven to 200°C (400°F). • Rinse and drain the chickpeas, then dry on paper towels. • Remove any loose skins. • Place the chickpeas in a bowl and drizzle with the oil, salt and spices. • Toss to coat, then place in a single layer on a baking tray. • Roast for 25-35 minutes, shaking every 10 minutes, until crunchy and golden. • These can be served hot or cold.
Serves: 4 Prep Time: 5 minutes Cooking Time: 25-35 minutes
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