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ROASTED CHICKPEAS


These more-ish morsels are addictive and are a healthy alternative to other snacks.

Ingredients: 2 x 400g (14oz) tinned chickpeas 2 tbsp olive oil 1 tsp salt 2 tsp spices (try curry powder, cumin, paprika, chili powder or Moroccan seasoning)

Method: Preheat oven to 200°C (400°F). Rinse and drain the chickpeas, then dry on paper towels. Remove any loose skins. Place the chickpeas in a bowl and drizzle with the oil, salt and spices. Toss to coat, then place in a single layer on a baking tray. Roast for 25-35 minutes, shaking every 10 minutes, until crunchy and golden. These can be served hot or cold.

Serves: 4 Prep Time: 5 minutes Cooking Time: 25-35 minutes

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