You will be amazed at how flavoursome this four-ingredient recipe is. All the spices and depth of flavour is contained in the chutney, so all the hard work has already been done for you. I am sure this will become a family favourite.

Ingredients: 1kg (2lb) whole boneless, skinless chicken thighs 1 onion, chopped finely 1 cup fruit chutney of your choice 3 tsp curry powder (or more if you like it spicier) salt and pepper to taste

Method: Place all the ingredients in the slow cooker and stir to combine. Cook on low for 5 hours, then shred the chicken with two forks while it’s still in the cooker. Season with salt and pepper to taste. Serve with rice.

Serves: 6 Prep Time: 5 minutes Cooking Time: 5 hours

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