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Updated: Apr 6

This is how you turn the humble baked potato into something special. I sometimes

sprinkle grated parmesan or cheddar cheese on top before putting it in the oven. I

am sure these will become a family favourite.


4 medium roasting potatoes, skin on and washed

2 tbsp olive oil

2 tbsp melted butter

1 tsp dried mixed herbs

1 tsp fresh rosemary (optional)

salt and pepper


• Preheat oven to 180C (350F).

• Prick the potatoes several times with a fork to pierce the skins, then place in the

microwave and cook until soft (about 10 minutes).

• Place the potatoes on a baking tray and using a potato masher push down to

smash them open.

• Drizzle over the olive oil and butter, then sprinkle with the herbs, salt and


• Bake for 30 minutes or until golden and crunchy.

Serves: 4

Prep Time: 5 minutes

Cooking Time: 40 minutes

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