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Talk to any Southlander and they will have their favourite version of this recipe. They are perfect served with a bowl of soup or eaten on their own as a snack.


1 cup evaporated milk

½ onion, grated

2 cups tasty grated cheese

2 tbsp onion soup powder

10 slices fresh sandwich bread (white or brown)

melted butter for brushing (optional)


• Preheat oven to 180ÅãC (350ÅãF) and grease an oven tray.

• Place the milk, onion, cheese and onion soup powder in a pot and gently heat until the cheese has melted, stirring constantly.

• Allow to cool completely.

• Spread the cheese mixture over the bread slices (tip – lightly flatten each slice of

bread with a rolling pin to make it easier to roll).

• Roll up and if necessary secure each slice with a toothpick.

• Place on the baking tray and brush with melted butter.

• Bake for 15 minutes, or until golden and crisp.

Makes: 10

Prep Time: 10 minutes, plus cooling time (approx. 30 minutes)

Cooking Time: 15 minutes

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