THREE-INGREDIENT PEACH COBBLER

sarahlholmes76
1 day ago
1 min read

Old-fashioned peach cobbler is made even easier with the use of packet cake mix! The great thing about this recipe is just how easy it is to get creative with, using different tinned fruit like plums, apricots, pears or cherries. A handful of berries thrown in is also delicious!

Ingredients:

820g (or 2 x 400g) tin peach slices in juice

540g pkt vanilla cake mix

120g butter, melted

vanilla ice cream, to serve

Method:

Preheat the oven to 180°C (350°F). Grease a 23cm square baking dish.
Tip the peaches (including the juice) into the dish and spread out evenly. Place the cake mix and butter into a bowl and mix until combined. Scatter the mixture over the peaches. It doesn't matter if the mixture doesn't completely cover the peaches.
Bake for 40-50 minutes until golden and bubbling.
Stand for 5 minutes, then serve with vanilla ice cream.

Prep Time: 5 minutes

Cooking Time: 40-50 minutes

Serves: 6 - 8