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WHIPPED CHOCOLATE POTS


GF, DF, V, RSF, Vegan


Indulge guilt-free with this nutrient-packed treat rich in antioxidants, protein, and plant-based goodness. Satisfy your sweet cravings while nourishing your body. Top with berries, chopped fruit, yoghurt and grated chocolate, or your favourite topping.


Ingredients:

1⁄2 cup aquafaba (chickpea brine)

120g dark (70%) chocolate, melted

3 tbsp pure maple syrup

sea salt to taste (optional)


Method:

• Melt the chocolate and allow to cool for a few minutes.

• In the meantime, beat the aquafaba for 5–6 minutes in a medium-size bowl until soft peaks form.

• Add the maple syrup and beat for another 2–3 minutes until stiff peaks form.

• Fold the chocolate into the aquafaba until combined.

• Fold in the salt to taste (optional).

• Spoon into individual serving dishes and refrigerate for at least 30 minutes to firm up before adding toppings. Serve chilled.


Serves: 4

Prep Time: 10 minutes

Cooking Time: 5 minutes




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