Old-fashioned peach cobbler is made even easier with the use of packet cake mix. The great thing about this recipe is you can get quite creative with it. I have made this recipe multiple times using different tinned fruit like plums, apricots, pears or cherries. A handful of berries thrown in is also delicious. I have also used chocolate cake mix instead of vanilla, which is equally as delicious. Dust with a little icing sugar before serving if desired. Devour while warm. You could have this with runny cream or whipped cream instead of ice cream if you prefer.
Ingredients:
820g (or 2 x 400g) tin peach slices in juice
540g packet vanilla cake mix
120g butter, melted
vanilla ice cream, to serve (optional)
Method:
• Preheat the oven to 180
• Tip the peaches (including the juice) into the dish and spread out evenly. Place the cake mix and butter into a bowl and mix until combined. Scatter the mixture over the peaches. It doesn't matter if the mixture doesn't completely cover the peaches.
• Bake for 40-50 minutes until golden and bubbling. Stand for 5 minutes, then serve with vanilla ice cream.
Serves: 6-8
Prep Time: 5 minutes
Cooking Time: 40-50 minutes
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