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APPLE, CRANBERRY AND WALNUT COLESLAW

Updated: Apr 6, 2023


Take a bag of store brought coleslaw to a whole new level by adding some crunch and sweetness. Of course, you can chop up your own cabbage and carrots if you prefer.


Ingredients:

Coleslaw

1 450g (16oz) bag coleslaw mix (cabbage and carrots)

1 apple, peeled and grated

1 cup dried cranberries

1 cup chopped walnuts

4 spring onions, chopped


Dressing

¾ cup plain, unsweetened yoghurt

¼ cup mayonnaise

¼ cup runny honey

2 tbsp white wine vinegar

Salt and Pepper to taste


Method:

In a large bowl, combine the coleslaw ingredients.

Place the dressing ingredients in a jug and mix.

Pour the dressing over the coleslaw and mix well to combine.

Serve immediately or store covered in the fridge until ready to serve.


NOTE - If you are making this ahead of time don’t add the apple until ready to serve. Otherwise, the coleslaw will be watery.


Serves: 6

Prep Time: 10 minutes

Cooking Time: 0




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