Take a bag of store brought coleslaw to a whole new level by adding some crunch and sweetness. Of course, you can chop up your own cabbage and carrots if you prefer.
Ingredients:
Coleslaw
1 450g (16oz) bag coleslaw mix (cabbage and carrots)
1 apple, peeled and grated
1 cup dried cranberries
1 cup chopped walnuts
4 spring onions, chopped
Dressing
¾ cup plain, unsweetened yoghurt
¼ cup mayonnaise
¼ cup runny honey
2 tbsp white wine vinegar
Salt and Pepper to taste
Method:
• In a large bowl, combine the coleslaw ingredients.
• Place the dressing ingredients in a jug and mix.
• Pour the dressing over the coleslaw and mix well to combine.
• Serve immediately or store covered in the fridge until ready to serve.
NOTE - If you are making this ahead of time don’t add the apple until ready to serve. Otherwise, the coleslaw will be watery.
Serves: 6
Prep Time: 10 minutes
Cooking Time: 0
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