GF, V, RSF
Lemon potatoes, a cherished childhood favourite, are a nutritious delight. Packed with essential minerals, vitamins and micronutrients, they make a delicious and wholesome addition to any meal.
Ingredients:
4 large potatoes, washed
¼ cup lemon juice
3 tbsp butter
½ tsp curry powder
salt and pepper to taste
Method:
• Preheat oven to 190°C (374°F).
• Cut the potatoes into 1–2 cm cubes, but do not peel.
• Cook in boiling water for 8–10 minutes.
• Drain and spread onto a baking paper-lined roasting dish.
• Place the lemon, butter, curry powder and salt and pepper in a microwave-safe jug.
• Cook on high in the microwave for 45 seconds or until the butter is melted, and stir.
• Pour over the potatoes and turn to coat evenly. Bake in the oven for 30–40 minutes.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 40–50 minutes
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