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Lemon potatoes, a cherished childhood favourite, are a nutritious delight. Packed with essential minerals, vitamins and micronutrients, they make a delicious and wholesome addition to any meal.


4 large potatoes, washed

¼ cup lemon juice

3 tbsp butter

½ tsp curry powder

salt and pepper to taste


• Preheat oven to 190°C (374°F).

• Cut the potatoes into 1–2 cm cubes, but do not peel.

• Cook in boiling water for 8–10 minutes.

• Drain and spread onto a baking paper-lined roasting dish.

• Place the lemon, butter, curry powder and salt and pepper in a microwave-safe jug.

• Cook on high in the microwave for 45 seconds or until the butter is melted, and stir.

• Pour over the potatoes and turn to coat evenly. Bake in the oven for 30–40 minutes.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 40–50 minutes

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