Updated: Mar 9
This cake can be served as a dessert or as a treat with coffee. I usually serve it with my homemade vanilla ice cream or whipped cream.
Ingredients: 125g (4.5oz) butter, melted 2 apples, peeled, cored and diced 1 cup self-raising flour 1 cup sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon (optional)
Method: • Preheat oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake tin. • Place all the ingredients in a bowl and mix to combine. • Pour into the prepared tin. • Bake for 40–45 minutes or until golden. • Serve warm or cold, and if you like, dust with icing sugar.
Serves: 6 Prep Time: 10 minutes Cooking Time: 40–45 minutes
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