BAKED CHICKEN STROGANOFF

sarahlholmes76
7 days ago
1 min read

You won't find an easier or tastier stroganoff recipe than this one. All the ingredients are placed in a baking dish and cooked in the oven. Easy peasy! Serve with noodles - preferably pappardelle noodles but any will work!

Ingredients:

4 large chicken thighs, bone-in, skin on

1 onion, finely chopped

200g (7oz) mushrooms, chopped

1 pkt (37g) creamy mushroom soup mix

2 tsp smoked paprika

1/2 tsp dried thyme

1 cup water

1/2 cup sour cream

salt and pepper to taste

Method:

Preheat the oven to 180°C and grease a 23cm (9 inch) baking dish.
Scatter the onion and mushrooms in the bottom of the prepared dish.
Whisk the soup mix, paprika, thyme and water in a large jug until well combined then pour over the onion and mushrooms.
Rub a small amount of oil on the chicken skin then season with plenty of salt and pepper. Place on top of the onion and mushrooms.
Bake for 45-50 minutes or until the chicken is cooked through and the skin is golden.
Transfer the chicken to a serving platter.
Mix the sour cream through the sauce then pour over the chicken and serve.