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BAKED STICKY CHICKEN


Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the combination of a few staple pantry ingredients come together to produce a delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients: 1kg (2.2lb) chicken pieces (breasts, thighs or drumsticks, bone in)

5 tbsp tomato sauce 3 tbsp Worcestershire sauce 2 tbsp wholegrain mustard 2 tbsp runny honey 2 tsp crushed garlic

Method:

  • Place the chicken evenly in a greased ovenproof dish.

  • Mix the remaining ingredients in a bowl, then pour over the chicken.

  • Cover and leave to marinate in the fridge for at least half an hour.

  • When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes or until the chicken juices run clear.

  • Cover with tin foil if the marinade starts to burn during cooking.

Serves: 4 Prep Time: 5 minutes, plus marinating time (30+ minutes)

Cooking Time: 40-45 minutes, plus oven preheating time


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