BBQ Satay Kebabs

Kebabs are a great, cost-effective alternative to steak as they use less meat. If you are using beef, use cuts like rump, porterhouse, sirloin or fillet. These kebabs can also be grilled in the oven, but make sure the skewers don't burn!

Ingredients:

2 tbsp peanut butter (crunchy or smooth)

2 tbsp soy sauce

2 tbsp sweet chilli sauce

2 tbsp vegetable oil

700g meat of your choice, cut into 2cm cubes

coriander leaves, to serve (optional)

Method:

• Place the peanut butter, soy sauce, sweet chilli sauce and oil in a large bowl and whisk until well combined. Add the meat and stir until well coated in the marinade. Cover and leave to marinate for at least 30 minutes, or place in the fridge for longer to allow the flavours to develop further (8 hours or overnight is even better).

• Remove from the fridge 30 minutes before cooking to allow the meat to come to room temperature.

• Preheat the BBQ to medium-high and grease the grill plate.

• Thread the meat onto 8-10 bamboo or metal skewers then season with salt and pepper to taste. Cook for 12-14 minutes, turning occasionally until the meat is cooked through and brown on all sides.

• Allow to rest for 10 minutes before serving. Sprinkle with coriander leaves, if using.

Tip: If using bamboo skewers, soak them in water for 20 minues to prevent them from burning when cooking.

Prep Time: 10 minutes (+30 minutes - 8 hours marinating)

Cooking Time: 12 - 14 minutes

Serves: 4 - 5

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