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CARAMEL APPLE SELF-SAUCING PUDDING

Updated: Apr 6, 2023


I often make this pudding when I have the family over for dinner. It’s so easy to whip up and always goes down a treat. Serve warm with ice cream and watch it disappear.

Ingredients: Cake 2 apples, peeled and finely sliced

1 cup self-raising flour 3⁄4 cup white sugar 1⁄2 cup milk 1 egg 1 tsp vanilla extract 60g (2oz) butter Sauce 1 1⁄2 cups boiling water

3 tbsp golden syrup


Method:

  • Preheat oven to 180°C (350°F) and grease a 1.5 litre (6 cup) capacity ovenproof dish.

  • Place the apples, flour, sugar, milk, egg and vanilla extract in a bowl and mix.

  • Spoon the mixture into the prepared dish.

  • Cut the butter into chunks and place on top of mixture.

  • Dissolve the golden syrup in the boiling water and gently pour over the top.

  • Bake for 30–40 minutes until golden and bubbling.

  • Allow to rest for at least 10 minutes before serving to allow time for the sauce to thicken slightly.


Serves: 4 Prep Time: 10 minutes

Cooking Time: 30-40 minutes




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