Updated: Apr 6
I often make this pudding when I have the family over for dinner. It’s so easy to whip up and always goes down a treat. Serve warm with ice cream and watch it disappear.
Ingredients: Cake 2 apples, peeled and finely sliced
1 cup self-raising flour 3⁄4 cup white sugar 1⁄2 cup milk 1 egg 1 tsp vanilla extract 60g (2oz) butter Sauce 1 1⁄2 cups boiling water
3 tbsp golden syrup
Preheat oven to 180°C (350°F) and grease a 1.5 litre (6 cup) capacity ovenproof dish.
Place the apples, flour, sugar, milk, egg and vanilla extract in a bowl and mix.
Spoon the mixture into the prepared dish.
Cut the butter into chunks and place on top of mixture.
Dissolve the golden syrup in the boiling water and gently pour over the top.
Bake for 30–40 minutes until golden and bubbling.
Allow to rest for at least 10 minutes before serving to allow time for the sauce to thicken slightly.
Serves: 4 Prep Time: 10 minutes
Cooking Time: 30-40 minutes
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