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CARAMEL CHOCOLATE MOUSSE


Rich and decadent is what this mousse is all about. A stunning dinner party dessert that only requires two ingredients.

Ingredients: 200g caramel chocolate 1½ cups cream

Method: Heat ¾ cup of the cream in a saucepan over a low heat. Break up the chocolate and add to the cream, allowing it to melt while stirring. Remove from the heat. Allow to cool completely. Beat the remaining cream in a small bowl and fold it into the chocolate mixture Pour into glasses or mugs and refrigerate until required. Dust with cocoa powder before serving if desired.

Serves: 6 Prep Time: 10 minutes plus cooling Cooking Time: 0

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