Rich and decadent is what this mousse is all about. A stunning dinner party dessert that only requires two ingredients.
Ingredients: 200g caramel chocolate 1½ cups cream
Method: • Heat ¾ cup of the cream in a saucepan over a low heat. • Break up the chocolate and add to the cream, allowing it to melt while stirring. • Remove from the heat. • Allow to cool completely. • Beat the remaining cream in a small bowl and fold it into the chocolate mixture • Pour into glasses or mugs and refrigerate until required. • Dust with cocoa powder before serving if desired.
Serves: 6 Prep Time: 10 minutes plus cooling Cooking Time: 0