COCONUT AND CRANBERRY LOAF
Updated: Mar 9
The oil in the coconut means there is no need to add butter or oil. If you don’t have cranberries, it works just as well with chopped dried apricots.
Ingredients: 1½ cups wholemeal flour 1½ cups desiccated coconut ¾ cup raw sugar 1 cup milk ½ cup dried cranberries 3 tsp baking powder 1 tsp vanilla extract
Method: • Preheat oven to 180°C (350°F) and grease and line a loaf tin. • Place all ingredients in a bowl and mix until well combined. • Pour the mixture into the loaf tin and bake for 30 minutes or until a skewer inserted in the centre of the loaf comes out clean.
Serves: 8 Prep Time: 5 minutes Cooking Time: 30 minutes
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