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COCONUT PANNA COTTA


Here is a sneak preview of a recipe in my new cookbook "The World's Easiest Recipes - Healthy Options" which I am co-authoring with clinical nutritionist Bailey Scott. This dessert is gluten free, dairy free and refined sugar free


Elevate your dessert game effortlessly with this Coconut Panna Cotta. Impress your guests at your next dinner party with this quick and easy treat. Top it off with a dollop of coconut yoghurt, toasted coconut and passionfruit pulp, chia jam or raspberry compote for a show-stopping, nutritionist-approved delight that’s both delicious and wholesome.


Ingredients

1½ tsp gelatine powder

¼ cup water

1 x 400ml tin coconut cream

1/3 cup coconut sugar

1 tsp vanilla extract

Method

· Mix the gelatine and water in a small bowl and leave to set for 5–10 minutes.

· In the meantime, combine the remaining ingredients in a medium saucepan and heat over medium heat until small bubbles start to form (do not boil).

· Remove from the heat and whisk in the gelatine. Pour the mixture into individual serving dishes.

· Place in the refrigerator until set, at least 3 hours. Serve chilled.


Serves: 4

Prep Time: 5 minutes, plus setting time (3+ hours)

Cooking Time: 5–10 minutes

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