COFFEE LOAF
Updated: May 29, 2024
This coffee loaf is moist, aromatic and, what’s more, super easy to make. If you
don’t have time to ice it, then don’t worry – it’s delicious with or without the icing.
Ingredients:
Loaf
125g (4.4oz) butter
1 cup brown sugar
1 tbsp instant coffee powder
¾ cup milk
1 egg, lightly beaten
1½ cups self-raising flour
Icing (optional)
3 tsp instant coffee powder
1-2 tbsp boiling water
1 tsp butter
1 cup icing sugar
1/2 cup chopped walnuts or pecans (optional)
Method:
• Preheat oven to 180°C (350°F) and grease and line a loaf tin.
• Place the butter, sugar, coffee and milk in a large pot and bring to a boil over a medium heat.
• Remove from the heat and allow to cool.
• Add the egg and stir until well combined.
• Sift the flour into the mixture and mix until just combined.
• Pour the batter into the prepared tin and bake for 35–40 minutes or until a
skewer inserted into the centre comes out clean.
• Cool in the pan, then remove and store in an airtight container.
• To make the icing, dissolve the coffee in 1 tbsp of boiling water. Add the butter, and stir until melted. Add the icing sugar and beat to a smooth consistency, adding a little extra boiling water as required. Spread evenly over the loaf.
• Sprinkle the soft icing with the chopped walnuts or pecans if you wish.
Serves: 8
Prep Time: 10 minutes, plus cooling time (approx. 30 minutes)
Cooking Time: 35–40 minutes
This really caught my eye because melting the butter, sugar, coffee, and milk together in a pot before cooling it down is such an unusual way to start a loaf batter! Usually recipes tell you to cream the butter and sugar first, so this saucepan method feels like such a handy time-saver on a busy afternoon. Reminds me of late-night study sessions where I’d bake something quick just to clear my head, back when I used 24 Hour Assignment Help Australia to handle a brutal deadline so I could actually take a breather. I love that the icing is totally optional too, though adding chopped walnuts on top definitely sounds like the way to go. Will give this a try…
This coffee loaf recipe looks absolutely divine—so simple yet so rewarding, especially with that glossy coffee icing on top. I love how the method is straightforward enough for a midweek bake, and the option to skip the icing makes it even more flexible. As someone who enjoys experimenting with creative tools in my spare time, I couldn’t help but think how fun it would be to pair a cozy baking session with something like an AI Kissing Video Generator to turn a couple’s photo into a sweet, romantic keepsake—perfect for sharing with a loved one over a slice of this loaf. Thanks for sharing such a warm, comforting recipe; I can’t wait to try it with a sprinkle of walnuts.…
This simple method of boiling the butter, sugar, coffee, and milk together in a single pot before letting it cool is an absolute game-changer for reducing wash-up. I love baking, but during hectic uni weeks, finding time for treats is tough. Balancing coursework and downtime gets tricky, though chatting with classmates about balancing study loads or referencing services like Expert Assignment Help Australia often reminds me how everyone is looking for practical shortcuts. I didn’t have any walnuts on hand today, so I topped mine with a few toasted flaked almonds instead, which gave the soft crumb a lovely subtle crunch. I'll definitely be saving this recipe for my regular weekend rotation!
Reading the coffee loaf post, I liked how it described a soft, moist texture with gentle coffee flavour and the idea of enjoying it fresh from the oven with a light glaze really stood out overall. Posts like this always make me think about balancing study life, and while reading I was also reminded of how services like New Assignment Help can support students during busy semesters, especially when they need Help with Assignment Writing without losing focus on creative breaks like baking and maintaining a healthy routine balance matters. Nice post
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