CRANBERRY, APRICOT AND WHITE CHOCOLATE SLICE
This slice is delicious and will quickly become a family favourite. Add to that, it only takes 15 minutes to prepare, requires no cooking and fills the tin for a whole week....too easy!
Ingredients:
Base
125g (4.4oz) butter, melted
1 packet (250g/8.8oz) plain biscuits, crushed
1/2 cup chopped dried apricots
1/2 cup dried cranberries
50g (1.8oz) white chocolate, chopped
1/2 can (200g) sweetened condensed milk
Icing
100g (3.5oz) white chocolate
1 cup icing sugar
Method:
Grease and line a 20x20cm (8x8inch) slice pan.
Place all the base ingredients in a large bowl and mix until well combined.
Press into the prepared pan.
To make the icing, melt the chocolate in a small pan over low heat. Remove from heat and add the icing sugar. Mix, adding a little hot water until you reach desired consistency.
Spread the icing over the slice.
Place the slice in the fridge and cut into pieces when set.
Serves: 16
Prep Time: 15 minutes
Cooking Time: 0 minutes
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Find this recipe on page 175 of The World's Easiest Recipes Volume 2
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