LEMON YOGHURT CAKE

This moist, lemony cake is my all-time favourite cake! Serve with a dusting of icing sugar and a dollop of whipped cream or plain yoghurt and enjoy.

Ingredients:

1 cup plain flour

1 cup sugar

3 eggs

1/2 cup natural unsweetened yoghurt

110g (4oz) butter, melted

1/2 cup lemon juice

2 tsp grated lemon zest

pinch of salt

2 tsp baking powder

icing sugar to serve

Method:

Preheat the oven to 180°C and grease a 20cm (8 inch) cake tin.
Place all ingredients except the baking powder into a large mixing bowl and beat until smooth - about 5 minutes.
Fold in the baking powder.
Pour the mixture into the prepared tin and bake for 25 minutes or until a skewer inserted in the centre of the cake comes out clean.
Dust with icing sugar before serving.