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GARLIC, LEMON AND ROSEMARY CHICKEN

Updated: Jun 30, 2019



This tasty chicken recipe can be baked in the oven, pan-fried or barbecued. If you don’t have rosemary, you can use parsley, thyme or coriander.

Ingredients: 700g (1.5lb) boneless chicken pieces 2 tbsp finely chopped fresh rosemary (or 1 tsp dried) 2 tbsp lemon juice 1 tbsp olive oil 1 tbsp honey 2 tsp minced garlic 2 tsp chicken stock powder

Method: • Place chicken pieces in a single layer in a baking dish. • Mix the remaining ingredients in a bowl, then pour over the chicken and leave to marinate for 15 minutes, or longer if desired. • Preheat oven to 180°C (350°F) and bake for 30–40 minutes, or barbecue or pan-fry for 8 minutes each side or until juices run clear.

Serves: 4 Prep Time: 10 minutes plus marinating time Cooking Time: 16–40 minutes depending on cooking method


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