GLAZED PORK MEATBALLS
Your family and friends will go nuts over these meatballs. They are sweet and savoury with a little bit of heat from the ginger. Simply delicious! Serve with rice and vegetables for a quick and tasty meal.
Ingredients:
Meatballs
500g (1lb) pork mince
1 onion, finely chopped
1 egg
1/2 cup dried breadcrumbs
1 tbsp soy sauce
1/2 tsp ground ginger
1/2 tsp salt
oil for frying
Glaze
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp tomato sauce
1 tbsp water
Method:
Place the meatball ingredients, except the oil, into a large bowl and mix until well combined.
Shape the mixture into 3cm meatballs.
Heat the oil in a frying pan over a medium heat.
Fry the meatballs for around 10 minutes, turning occasionally, until browned and cooked through.
Combine the glaze ingredients in a bowl, then pour over the cooked meatballs and stir gently to coat the meatballs with the glaze.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
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Find this recipe on page 53 of The World's Easiest Recipes Volume 3.
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