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Updated: Mar 9, 2023

Warm and comforting, this recipe has all the flavours of home. This is an easy version of a family classic that has stood the test of time.

Ingredients Filling 4 apples, cored, peeled and sliced ¹/3 cup sugar 1 tsp cinnamon

Topping 1 cup rolled oats 1 cup flour ½ cup brown sugar 100g (4oz) butter, melted

Method: Preheat oven to 180°C (350°F) and grease a 20 cm (8 inch) square ovenproof dish. Place the filling ingredients in the dish and mix to combine. For the topping, mix the oats, flour and brown sugar in a bowl. Add the butter and combine well. Sprinkle over the apples. Bake for 40–45 minutes until bubbling and golden. Serve with custard, cream or ice cream.

Serves: 6 Prep Time: 10 minutes Cooking Time: 40–45 minutes

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