Updated: Mar 9
If you love lemon and cream, then you’re going to go nuts over this dessert. Very little effort and only three ingredients – you can’t go wrong.
Ingredients: 2 cups cream 1⁄2 cup caster sugar
1/3 cup lemon juice
Method: • Pour cream and caster sugar into a medium-sized saucepan. • Heat gently until simmering and leave to simmer for 6 minutes.
• Stir in the lemon juice, and simmer for a further 2 minutes. • Pour into glasses and place in the fridge to set. • It is delicious served with berries on top.
Serves: 4 Prep Time: 5 minutes
Cooking Time: 8 minutes
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