Here is a sneak peek at a recipe in mine and Bailey's new Healthy Options Cookbook due out in February. I thought it would be a good one to share as it's a perfect salad for Christmas Day.
Gluten Free, Vegetarian
Indulge in a refreshing strawberry and cucumber salad – a vibrant medley of antioxidants and hydrating elements. This recipe is a delightful fusion of sweet and crisp, providing a low-calorie, nutrient-packed salad to support your wellbeing. Leave out the feta if you would prefer the salad to be dairy-free.
Ingredients:
250g strawberries, hulled and quartered
½ cucumber, diced
½ medium red onion, finely chopped
100g feta cheese, crumbled
¼ cup roughly chopped fresh mint
3 tbsp mint sauce
2 tbsp pumpkin seeds, toasted
Method:
• Toss the strawberries, cucumber and red onion together in a large bowl. • Sprinkle the salad with the feta, mint, mint sauce and pumpkin seeds. Serve chilled.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes